There are some rules for using charcoal properly. You have to know about these things to have the best use of them. Another important thing is which type of charcoal you are using? All the charcoal is not equal. There are different types of charcoal, as lump charcoal, charcoal briquettes. Some of them take less time to light. Some of them stay lit for a long time. So there are variations of charcoal and its qualities.
- 1 How Do You Know if Charcoal is Lit?
- 1.1 Dry the Charcoal
- 1.2 Weather Consideration
- 1.3 Proper Ventilation
- 1.4 Maintain Quality
- 1.5 Perfect Smoker
- 1.6 Assembling of Charcoal
- 1.7 Windy Weather
- 1.8 Allow the Air
- 1.9 How Do You Know the Charcoal is Lit?
- 1.10 How Long Should Charcoal Burn Before Cooking?
- 1.11 Do You Leave the Lid Open or Closed When Heating Charcoal?
How Do You Know if Charcoal is Lit?
The choice of choosing the right charcoal is the main factor. You have to choose wisely, depending on the purpose. If you want to keep your charcoal lit, then you have to use one type of charcoal. But if you like to burn it for a short period, you can choose another charcoal type. Many home cooks suffer to maintain their charcoal lit. Now here is a question – do you want the charcoal to stay lit? If the answer is yes, then you have to focus on some essential points. Let’s have a peep through the facts-
Dry the Charcoal
You have to keep your charcoal dry before burning it. This is the most important thing. If your charcoal remains wet, it will not stay lit. So you have to ensure the dryness of charcoal. Remember to use dry charcoal for grilling to get the best result. As charcoal is excellent grained, it can easily absorb and confine moisture from the nearby environment. The aridness of charcoal mainly depends on how to store it. If you keep it in a shabby or damp place, it will never stay moisture-free. It may captivate so much wetness that it’s unable to light or remain lit. To prevent this type of inconvenience, you should keep your charcoal in a dry and climate-controlled surroundings.