Prepare yourself for a fruity adventure as we’re going to enter the realm of Irwin mangoes- the superheroes of the fruit kingdom! These mangoes aren’t your average fruit; rather, they are the rock stars of the tropical fruit scene with an insanely delicious flavor that almost seems illegal (but thankfully isn’t). So grab your taste buds and prepare to embark on a delicious adventure to discover the wonderful world of Irwin mangoes. Trust me, by the end of this, you’ll be yearning for these mangoes like a kid who craves candy at a carnival!
Scientific name and other common names of “ Irwin Mango“:
The Irwin mango, scientifically known as Mangifera indica ‘Irwin,’ is a cultivar of the species Mangifera indica. Mango trees are classified as “Mangifera indica” in botanical terms, and many cultivars, including the Irwin mango, have been chosen for their distinctive characteristics.
Irwin mangoes may not have as many or as well-known common names as some other mango varieties, depending on the region in which they are grown. However, “Irwin Mango” is the most widely used and accepted common name for the Irwin mango. In Japan, Irwin mangoes are cultivated in extremely controlled environments, praised for their beauty, and sold for surprisingly high prices under titles like “Miyazaki” and “Egg of the Sun.” This variety is advertised as Apple Mango in Japan.
History of origin:
The Irwin mango’s history starts in the lush orchards of South Florida, where the subtropical climate and rich soil are ideal for mango cultivation. But it wasn’t until the late 19th and early 20th centuries that Captain John H. Irwin, a committed horticulturist and botanist, made his lasting contribution to the mango industry. Captain Irwin set out on a mission to develop a mango variety that would stand out for its remarkable taste and quality at a period when mango agriculture was still in its early stages in Florida. He committed himself to their development and advancement because he saw the promise in these tropical fruits.
Irwin’s quest led him to experiment with numerous mango kinds, meticulously choosing and cross-breeding to produce what would become known as the Irwin mango. It’s thought that the first Irwin tree was a seedling from the Lippens cultivar that F.D. Irwin in Miami, Florida, had open-cross pollinated with Haden and planted there in 1939. Haden mango is another well-known mango cultivar that was created in Florida in the early 19th and 20th centuries. Thanks to Captain Irwin’s great eye for picking the best qualities from many mango kinds the fruit was enormous, delicious, and had smooth, fibreless flesh. The tree began producing fruit in 1945 and was given a name and a description in 1949. It was named after Captain Irwin.
In accordance with some other opinions, Cheng Han-chih planted the Irwin mango for the first time in Taiwan in 1962 in Douliuzai Village, Yujing District, Tainan, Taiwan. The government declared Douliuzai Village as a special agricultural zone for mangoes in 1973. The Yujing neighborhood in Tainan is well known around the world for its beautiful red and incredibly succulent Irwin mangoes. For fifty years, Irwin mangoes have been the most widely consumed mango in Taiwan.
Due to the fruit’s good production, quality, comparatively low disease risk, and appealing color, it has gained widespread commercial acceptability. Irwin is now grown commercially in a number of nations, including Australia, where it was first introduced in the 1970s, South Korea (especially on Jeju Island), Japan, Taiwan, and South Korea. In Florida, the Irwin mango tree has also been offered for sale as a nursery stock tree for domestic planting. It was also widely utilized in Israel’s attempts to breed mangoes, and it is the progenitor of several Israeli mango varieties.
How to grow Irwin mango?
The Irwin mango crop is typically harvested from August to October. It blooms extremely early. If allowed to grow, it can start producing in the first year after planting. However, it is best to avoid flowering for the first three years and wait until the fourth year to begin production. To ensure that the humidity levels are ideal for the plants to thrive in optimal conditions, daily manual labor should be performed.
Mango production in Japan is limited to the country’s southernmost region. ‘Irwin,’ grafted on a Formosa seedling, is grown in a plastic house to avoid winter harm and Anthracnose disease. The terminal buds of the new branches flushed after summer pruning begin to differentiate into flower buds in the fall as a result of the cool weather. With a nighttime temperature regime of over 23°C, home heating begins in January. Fruits are harvested in June, while flowers open in February. The standard type is this. However, 2 additional types—one in May and the other in August—are emerging to lengthen the harvesting season. Fully red-colored mature fruits with a Brix of greater than 15° are collected in all types of cultivation. Even though they are quite pricey, urban consumers prefer them to the inferior imported mangoes.
When are Irwin mangoes in season?
Irwin mangoes are available in the early season. They are in season during the warmer months, primarily from late spring to early summer, depending on the region and temperature. This implies they are best enjoyed in May, June, and July. It is when they taste the greatest and are generally available in stores and supermarkets.
Description of Irwin mango:
- Shape, color and weight:
The Irwin mango is oval in shape, without a beak, and has a rounded base and a pointed tip. At the very beginning, the skin is greenish-yellow. The skin develops a stunning rich crimson-to-garnet color eventually. Fruits are produced in clusters, so the sight will captivate you once fully ripened. The typical weight of an Irwin mango is about 12 to 16 ounces.
- Texture and flavors:
Irwin mango flesh is fiberless and contains a monoembryonic seed. It is yellow in color, smells good, and has excellent eating qualities. It also has a mild but sweet flavor when fully ripened.
How do you know whether an Irwin mango is ripe or not?
When Irwin mangoes are young they are of variable color like green, yellow, or orange. When it matures, it becomes a bold, dark red color and that’s a reason for being called “apple mango.
What is the self-life of Irwin Mango?
In general, the shelf life of all varieties of mangoes varies based on a number of variables, including freshness, storage conditions, and whether they are kept whole or chopped. Unripe Irwin mangoes can be stored for a few days to a week at room temperature. Ripe Irwin mangoes have a week’s shelf life after ripening, making them exportable. If you’ve chopped or peeled an Irwin mango, eat it within a day or two when stored in the refrigerator.
Nutritional facts and health benefits of Irwin mango:
The Irwin mango is not only delicious, but it also has amazing nutritional values and health advantages, making it a favorite of many. Let me start by discussing the nutritional information.
Irwin mangoes are loaded with vitamins and minerals. The Irwin mango’s main nutritional property is vitamin A. It is an antioxidant-rich fruit that is also a natural source of vitamins C, B6, E, and 25 carotenoids Furthermore, it contains fiber and potassium.
But wait, there’s more! Irwin mangoes are low in calories, so you can eat them without worrying about your waistline. They also contain natural sugars, providing a sweet treat without the need for added sugars.
Let’s now discuss how this is good for your health.
Eating Irwin mangoes can help you stay healthy in a variety of ways. The vitamin C in these mangoes helps your body fight off infections and colds, allowing you to stay healthy and avoid getting sick as frequently. It also strengthens your immune system and contributes to healthy skin maintenance. Vitamin A keeps your eyes healthy, allowing you to see better in the dark. Irwin mango fiber keeps your digestive system running smoothly, preventing constipation and upset stomach.
It is important to note that mango, a sweet fruit, can be a great option when it comes to meeting each person’s daily recommended fruit intake. 1 serving (40g) of Irwin mango contains 32.2 g carbohydrates,0.1g fat and 1.2g protein.All mangoes, including Irwin, are particularly high in vitamin K, making them one of the best foods for preventing the loss of bone mass.
But there’s more! Irwin mangoes are also rich in antioxidants, which guard your body against dangerous elements known as free radicals. It may even help prevent some diseases and reduce your risk of getting sick.
In other words, Irwin mangoes are not only tasty but also healthy. They provide you with antioxidants, fiber, and vitamins to keep your body healthy and happy.
Related Link: What is Haden Mango?
Related Link: What is Haden Mango?
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Applications:
Irwin mangoes can be used in a variety of dishes, both savory and sweet. But their uses may vary from country to country. Generally, one can enjoy the mango’s delicious, luscious flesh by simply peeling and slicing it. They go nicely with fruit juices, yogurt, or coconut milk. Irwin mango pieces can be used in smoothies to give them a natural sweetness and tropical flavor. Its skin is edible and contains a lot of mangiferin.
In Taiwan, Irwin mango is used to make the famous Mango Shaved Ice. Taiwanese people cut them into thick pieces and dried them at a low temperature so they would retain their natural taste. Delicious Taiwanese mangoes can be processed into sorbet, jelly, dried mango, and other goods.
In South Asian and Indian cuisine, mango chutney is widely used. This sweet and tangy chutney can be made using Irwin mangoes. Along with grilled meats, they pair nicely.
Price of Irwin mango:
In the United States, Irwin mangoes often cost between $1 and $3 per fruit. It’s crucial to remember that mango pricing might vary depending on a number of variables, including region, season, and fruit quality.
The Irwin mango was not your typical fruit; it was a magnificent work of nature prized for its beauty, excellent flavor, and alluring perfume. It might be like taking a bite of sunshine and goodness all at once to enjoy it.
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